Action In Greece : Το Ανθολόγιο της Ελληνικής Γαστρονομίας #Κριθαρότο κρασάτο με porcini
ΥΛΙΚΑ Μύλος με αλάτι/βασιλικό – Belissimo 70 ml κρασί – Estate Manolesakis 80 γραμμάρια κριθαράκι με porcini – Kapasta 70 ml ελαιόλαδο – Mesigaia 10
ΥΛΙΚΑ Μύλος με αλάτι/βασιλικό – Belissimo 70 ml κρασί – Estate Manolesakis 80 γραμμάρια κριθαράκι με porcini – Kapasta 70 ml ελαιόλαδο – Mesigaia 10
ΥΛΙΚΑ 60 ml κρασί – Aslanis Family Winery 1 κουταλιά καινάρι – Bellisimo 50 ml ελαιόλαδο – Mesigaia 60 γραμμάρια σάλτσα ντομάτας πολίτικη με άρωμα
Peleka’s family is our great narrator …The past remains unforgettable , although there were plenty of difficult years for the ancestors !Mr and Mrs Pelekas
Cooking the mageiritsa of Holy Saturday,by Nikoletta … under the kind hospitality of Meo’s Makrionitis΄family ! Mmmm the delicious hour of us ….
In Santorini we met the entire feeling of the special Greek Easter ! Here you can find a great hospitality in a luxury hotel ,
The Orthodox Epitaphs of Syros,create the unique scenery of sacredness in Holy Friday!
In the Orthodox Churches of Syros,the Holy Thursday remains a live pole of reverence and devotion …
Living the experience of the Holy Wednesday in Saint George of Syros ! Discussing with Father Iosif Printezis is our heavy heritage of the Catholic
Holy Tuesday in Syros … Keep adoring the authenticity of the island, with the high standards of the religious Easter celebration! To the Orthodox church